Our Menu

Allen, TX.

Our quality makes all the difference.

APPETIZERS

Meatball Pomodoro
Homemade Meatballs with Pomodoro and roasted
Ricotta Cheese

16

Fritto Misto
Fried Rock Shrimp, Calamari and Veggies.
Served with Fresno Aioli and Arrabiata Sauce

17

Baked Goat Cheese
Goat Cheese wheel baked in house made Pomodoro
Sauce

14

Filet Sliders
Three Filet Medallions served on a Slider Bun with
Truffle Aioli

21

Goat Cheese Bites
Stuffed with fresh Goat Cheese and served
with Spic Arrabiata Sauce

15

Zucchini Chips
Lightly breaded, fried Zucchini served with
Truffle Aioli

13

Italian Crab Cakes
Crispy, tender Crab Cakes on Brussel Pepper
Slaw served with Fresno Aioli

19

Cacio E Pepe Arancini
Fried creamy Parmesan Risotto topped with Black
Pepper and Pecorino Romano Truffle Sauce

14

Bruschetta
Marinated diced Tomatoes served on toasted French
Bread with Burrata Cheese. Topped with Balsamic
Glaze

15

SOUP - SALAD

SOUP

Tuscan Chicken
Fire roasted Vegetables, Barley and Chicken in a
savory stock

Cup/7 Bowl/10

SALAD

Wedge
Baby Iceberg Lettuce, Bacon, Cherry
Tomatoes, Egg, Bleu Cheese Crumble, Ranch,
Onion Straws

10

Steak Chopped Salad
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble,
Creamy Tomato Dressing, Crispy Onion Straws, Flat
Iron Steak

21

SIDES

Italian Fries.
Truffle Fries

10
13

Crispy Brussels Sprouts.

10

Parmesan Roasted Potatoes.

13

Roasted Vegetables.

10

Parmesan Risotto

13

20% gratuity added to parites of 6 or more

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness.
Please inform your server if you have any allergies or dietary restrictions.

PASTAS

SIGNATURE PASTAS

 Add Chicken 5.50, Meatball 6.50, or Shrimp 7.50 to any pasta.

Spaghetti Al Formaggio Parmigiano
Flambeed Whiskey in a Parmigiano Reggiano wheel
made tableside

37

Pappardelle Bolognese
Homemade Beef, Veal and Pork Meat Sauce

28

Pasta Alla Carbonara*
Parmigiano, Pancetta, Pecorino Romano, Egg
Yolk

26

Rigatoni G&V
Chicken, Mushrooms, Peas tossed in a creamy
Mushroom Sauce

26

Eggplant Parmesan
Breaded, layered Eggplant with Mozzarella Cheese.
Served with Spaghetti Pomodoro

26

Baked Rigatoni 
Veal, Pepperoni, Vegatables and Mozzarella

24

TRADITIONAL PASTAS

Pasta de la Creme
Traditional Spaghetti Fresca Alfredo

18

Truffle Cacio E Pepe
Bucatini Noodle tossed in a Black Pepper and
Pecorino Romano Truffle Sauce

23

Lasagna
Ricotta, Mozzarella, Veal and Pork with Pomodoro Sauce

26

Linguini White
Linguini tossed in a Garlic and Herb Broth with White  Clams

24

Linguini Red
Linguini tossed in a Calabrian Pepper Butter Sauce with White Clams

24

Gluten free pasta available upon request $4

BRUNCH

SHAREABLES

Smoked Salmon Toast 

Norwegian Salmon on toasted Sourdough with Goat
Cheese Hollandaise

18

Avocado Toast

Avocado mash, fresh Mozzarella and Cherry
Tomatoes on crispy Sourdough

16

Cinnamon Roll Bites

House made Cinnamon bread that is deep fried and
served with an assortment of Berries

16

GnV Brunch Board

Brown Sugar Bacon, Honey Ham, Jalapeno Cheddar
Sausage, Assortment of Cheeses and Dips, Bread

25

Trio of Rolls

A trio of flavors of hand crafted Cinnamon Rolls.
Regular, Blueberry and Chocolate Chip

18

Brunch Pastries Board

An assortment of Homemade Pastries curated by
our Chef and presented with wonderful sauces

20

OMELET

Three Cheese

Three medley cheese of Parmesan, Mozzarella and Goat Cheese. Smothered in Goat Cheese Hollandaise

14

Prosciutto Pesto

Fried Prosciutto, Cherry Tomato, Mozzarella and house made Pesto

15

Southwest 
Chorizo, Fresno Pepper, Mushrooms, Mozzarella, Avocado, Onions, Cilantro

18

Braised Brisket

Slow Braised Brisket with Sauteed Garlic Mushroom, Trio of Mexican Cheese
covered in Demi_Glace Gravy

18

Caprese
Spinach, Cherry Tomatoes and Goat Cheese. Drizzled with Balsamic Glaze

12

CLASSICS

Chicken & Biscuit
Fried Chicken Breast on a homemade Biscuit smothered in our house Sausage Gravy

18

Steak & Eggs* 
4oz. Flat Iron Steak served to temperature. Accompanied by Truffle Scrambled Eggs and Roasted Potatoes

27

Chicken & Waffle
Large fried Chicken Breast on a Sourdough Waffle. Served with Maple Syrup and house Whipped Honey Butter

18

French Toast
Two thick slices of Challah Bread dipped in beaten Eggs w/ Cinnamon and Vanilla, deep fried.

16

Pancake Stack
3 Pancakes stacked high. Topped with our homemade Frosting. Served with a side of egg and bacon/sausage

16

SANDWICHES

Brunch Burger*
Beef Patty, Gouda Cheese, two strips of Brown Sugar Bacon, Sunnyside Up Egg and Avocado

20

Smoked Salmon Bagel

Spread of Ricotta and Goat Cheese mixed with Chives. Smoked Salmon, Fresh Dill, Capers and Red Pepper Flake

16

Breakfast Club 
Italian Club Sandwich with Overhard Egg, Prosciutto, Gouda, Avocado and Fresno Aioli. Served with Mixed Green and Potato Salad

15

Breakfast Wrap

Overhard Egg, Gouda Cheese, Lettuce, Tomato, Red Onion, Mushroom and Aioli. Wrapped in a Spinach Tortilla on a Mixed Green/Potato Salad

14

BREAKFAST BOWL

Quinoa

Salt and Pepper Quinoa topped with Avocado, Cherry Tomatoes, Breakfast Potatoes and a Spinach/Mushroom Mix

18

Garden 
Fresh Spinach, topped with Blistered Cherry Tomatoes, Goat Cheese, soft Scrambled Egg and topped with Panceta

14

Lumberjack

Breakfast Potatoes, Bacon, Jalapeno Cheddar Sausage Link, Smothered in Sausage Gravy and topped with Two Sunnyside Up Eggs

15

Tex-Mex 

Chorizo, Egg, Fresno Pepper, Mexican Cheese, Avocado and Cilantro on a bed of Breakfast Potatoes. Drizzled with Fresno Aioli

18

A LA CARTE

Pancake $3

Fruit Cup $3

Potatoes $3

Waffle $4

Eggs (2) $4

French Toast $5

Jalapeno Cheddar Sausage $5

Biscuit $3

Bagel $3

Brown Sugar Bacon $3

FROM THE BAR

Brunch Punch

Bacardi Rum, G&V Prosecco, Pineapple Juice, Orange Juice and muddled Fresh Berries

15

Peach Bellini 
G&V Prosecco, Peach Nectar,
Peach Liqueur with Fresh
Peaches

13

Rise and Shine
Espolon Tequila, Grapefruit Juice, Lime Juice and Sparkling Grapefruit with a Salt Rim

15

After Hours
Bulleit Bourbon, Remy Martin, Espresso, Chocolate Cherry Liqueur topped with Amaretto Foam

17

Screwed Mimosa
Skyy Vodka, G&V Prosecco, Orange Juice and Gran Marnier

16

Mimosa 
G&V Prosecco with your choice of Orange Juice, Pineapple Juice and Pomegranate Juice

12

Bloody Mary
Titos Vodka, Bloody Mary mix and an assorted Charcuterie Mix with a Tajin Rim

14

Bottomless Mimosa
2 hour package One drink at a time/person Last package sold at 1pm DRINK RESPONSIBLY*

35

DESSERT

Cannoli
Stuffed with an Amaretto Cream Filling. Topped with Chocolate Chips and Pistachio

12

Tiramisu
Velvety Melange of Lady Finger Cookies dipped in Espresso. Served on a Chocolate Coffee Sauce

14

Lemon Cream Cake 
Lemon Cake with Vanilla Cream Icing, Berry Coulis and Strawberries

14 

Cheesecake
Choice between Mixed Berry Medley or Turtle (Chocolate and Caramel) with Pecans

12

DRINKS
*Free Refills

Soda* $4

Sprite, Coke, Diet Coke, Dr.
Pepper, Diet Dr. Pepper,
Lemonade

Coffee* $4

Regular or Decaf

Espresso $4 

Regular or Decaf

Juice $4

Orange, Apple, Pineapple,
Pomegranate and Cranberry

Mocha $6 

Americano $6 

Cappuccino $6 

Milk $4

KIDS MENU
For Kids 12 and Under

Ultimate Breakfast 12
2 Eggs
Pancake or Waffle
Bacon or Ham
Potatoes or Fruit Cup

Soda 2.50
Juice 2.50
Milk 2.50

Desserts

LEMON CREAM CAKE 14
Lemon Cake with Vanilla Cream Icing with Berry Coulis and Strawberries

TIRAMISU 14
A velvety mélange of Lady Finger Cookies dipped in Espresso

NY CHEESECAKE 12
Berry Coulis and a medley of fresh Berries or Turtle – Caramel and Chocolate Sauces

CANNOLI 12
Two Cannoli stuffed with an Amaretto Cream Filling. Topped with Chocolate Chips and Pistachio. Drizzled with Caramel

White Label

Chardonnay (California) 

Cabernet Sauvignon (California) 

Red Blend (California) 

Moscato (Strawberry) 

Moscato (Peach)

Moscato (Watermelon)

Moscato (Blackberry)

 $12/$40

 $12/$40

$11/$38

$11/$38

$11/$38

$11/$38

$11/$38

Black Label

Moscato (California) 

Sauvignon Blanc (Lodi) 

Pinot Grigio (Lodi) 

Rosé (California) 

Chardonnay (Lodi) 

Prosecco 

Sparkling Rose 

Pinot Noir (Central Coast)

Merlot (Lodi) 

Zinfandel (Lodi) 

Cabernet Sauvignon (Lodi)

Cabernet Sauvignon /Merlot

Blend (Lodi)

$14/$46

$15/$48

$15/$48

$15/$48

$16/$50

$15/$48

$15/$48

$17/$52

$16/$50

$16/$50

$16/$50

$17/$52

 

Premier Label

Chardonnay (Santa Lucia

Highlands) 

Pinot Noir (Paso Robles) 

Cabernet Sauvignon (Paso Robles) 

$63

$63

$63

Cellar Master

Chardonnay (Central Coast) 

Pinot Noir (Santa Lucia Highlands) 

Cabernet Sauvignon (Lodi) 

Red Blend (Lodi)

$75

$78

$75

$75

COCKTAILS

Black Goat
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.

15

Naked and Famous
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.

15

The Last Word
Gin, Liquor 43, Maraschino Liquor, Lemon Juice

15

Silver Lining
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.

16

Americano
Campari, Sweet Vermouth.

14

Smoked Old Fashioned
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.

16

Espresso Martini
Espresso, Vodka, Kahlua, Simple Syrup.

14

Red Wine Side Car
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.

14

The Pink Lady
Gin, AppleJack, Egg White, Lemon Juice, Grenadine.

15

Blue Kangaroo
Vodka, Dry Vermouth, Bleu Cheese Olives.

14

HAPPY HOUR

Monday-Friday 4pm-6pm

All Signature Cocktails

10

Half Price Glasses and Bottles
White and Black Label Wines

Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.

6

Bruschetta
Tomatoes, Garlic, Onion, Basil.

7

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

7

Zuchinni Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.

6

Meatball Pomodoro
Fresh Ricotta, Basil

8

SPRITZ
Strawberry Lemongrass
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.

14

Watermelon Basil
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.

14

White Peach and Rosemary
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.

14

Sparkling Rose
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.

13

BEER
Shiner Bock

6.50

Stella

7.50

Peroni

7.50

Coors Light

5.50

Modelo Especial

6.50

Miller Lite

5.50

Dogfish Head

7

Sam Adams

6.50

Michelob Ultra

5.50

Just The Haze N.A.

4.50

DRINKS
NAKED & FAMOUS 
Mezcal, Aperol, Yellow Chartreuse, Lime Juice

16

THE LAST WORD 
Gin, Liquor 43, Maraschino Liquor, Lemon Juice

16

SILVER LINING 
Espolon, Pomegranate Juice, Plum Bitters, Simple Syrup,Elderflower Foam

17

SMOKED OLD FASHIONED 
Bulleit, BItters, Sugar, Soda, Orange Peel, Cherry

17

BLACK GOAT 
Bacardi Rum, G&V Cab, Sour Mix, Simple Syrup, OJ, Lemon Juice and Blackberries

16

ESPRESSO MARTINI 
Espresso, Skyy, Kahlua, Simple Syrup

15

RED WINE SIDE CAR 
G&V Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice

15

THE PINK LADY 
Gin, Applejack, Egg White, Lemon Juice, Grenadine

15

BLUE KANGAROO 
Vodka, Dry Vermouth, Bleu Cheese Olives

15

AMERICANO 
Campari, Sweet Vermouth

15

STRAWBERRY LEMONGRASS SPRITZ 
Strawberry Lemongrass Vodka, Strawberry Moscato, Club Soda

14

WATERMELON BASIL SPRITZ 
Watermelon Basil Vodka, Watermelon Moscato, Club Soda

14

WHITE PEACH SPRITZ 
Peach + Rosemary Vodka, Peach Moscato, Club Soda

14

SPARKLING ROSE SPRITZ 
Aperol, Gran Marnier, Rose, Club Soda

14

BEEF
FLAT IRON/ 10oz.
Filet topped with Chimichurri. Served with
Roasted Potatoes and Veggie Medley

40

Trio of Medallions
Medallions with your choice of Horseradish, Bleu
Cheese or Parmesan Butter. Potatoes and Sprouts

44

Madeira
Three Prime Filets with roasted Potatoes
topped with Mushrooms and Madeira Wine
Sauce

38

Short Rib Risotto
Slow Braised Short Rib on a bed of creamy Parmesan
Risotto with Red Wine Demi-Glace

40

CHICKEN
Parmigiana
Breaded boneless Chicken, Aged Parmigiano, Pomodoro Sauce. Served with Spaghetti

27

Piccata
Lightly breaded boneless Chicken in Lemon
and Caper Sauce. Served with Spaghetti

23

Florentine
Pan seared boneless Chicken in a creamy Parmesan
Sauce. Roasted Potatoes and sauteed Spinach

23

SEAFOOD
Roasted Dill Salmon
Roasted Potatoes, Charred Asparagus with
Dill Beurre Blanc

38

Crab Cakes
Roasted Potatoes, Crispy Brussel Sprouts with
House made Remoulade

29

LUNCH

Monday thru Friday
11am – 3pm

SALAD
The Goat and Vine
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado

19

Wedge 
Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Ranch, Onion Straw

10

Steak Chopped Salad* 
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Steak

21

Chicken Caesar
Toasted Romaine Lettuce, Parmigiano Cheese, House Caesar Dressing, Homemade Crouton sprinkle, Grilled Chicken

12

 

SOUP
Lobster Bisque 
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado

Cup 12 / Bowl 15

Tuscan Chicken Soup 
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Steak

Cup 7 / Bowl 10

PIZZA
Prosciutto 19
Mozzarella, Prosciutto, Goat Cheese, Arugula, Garlic Herb Infusion, Balsamic Glaze

19

Mushroom 
Mozzarella, Roasted Oyster Mushrooms, Garlic Cream Sauce

16

Margherita 
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce

16 

Charred Pepperoni 
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce Mozzarella, Spicy Arrabiata Sauce, Charred Pepperon

16

SANDWICHES

Sandwiches served with side of fries

Grilled Chicken Pesto
Basil, Pesto, Arugula, Tomato and Mozzarella on Panini

15

Vineyard Burger* 
Bourbon Bacon Jam, Triple Cheddar, Onion Straws, Creamy Ranch Dressing

18

Salmon BLT 
Bacon, Lettuce, Tomato Pickled Red Onion, Fresno Aioli on Sourdough

18

Filet Sliders* 
Three Filet Medallions on a Slider Bun with Truffle Aioli

24

PASTA
Lobster Cheese Ravioli 
Cheese Ravioli in Lobster Vodka Sauce. Topped with Spinach

45

Spaghetti al Pomodoro 
Tomato Sauce, Olive Oil, Butter with Tomatoes, Basil and Parmigiano

21

Pasta alla Carbonara* 
Parmigiano, Pancetta, Pecorino Romano, Egg Yolk

26

Truffle Cacio e Pepe 
Bucatini Noodle tossed in a Black Pepper and Pecorino Romano Truffle Sauce

23

PROTEIN
Chicken Piccata 
Lightly breaded boneless Chicken in Lemon and Caper Sauce. Served with Spaghetti

23

Short Rib Risotto 
Slow Braised Short Rib on a bed of creamy Parmesan Risotto with Red Wine Demi-Glace

40

Chicken Florentine 
Pan seared boneless Chicken in a creamy Parmesan Sauce. Roasted Potatoes and sauteed Spinach

23

Roasted Dill Salmon* 

Roasted Potatoes, Charred Asparagus with Dill Beurre Blanc

38

20% gratuity added to parties of 6 or more

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness. Please inform your server if you have any allergies or dietary restrictions.