Our Menu
Fort Worth, TX
Our quality makes all the difference.
- Appetizers
- Soup - Salad
- Sides
- Pasta
- Brunch
- Desserts
- Wine
- Cocktails
- Happy Hour
- SPRITZ
- BEER
- DRINKS
- BEEF
- CHICKEN
- SEAFOOD
- LUNCH
Meatball Pomodoro
Homemade Meatballs with Pomodoro and roasted
Ricotta Cheese
16
Fritto Misto
Fried Rock Shrimp, Calamari and Veggies.
Served with Fresno Aioli and Arrabiata Sauce
17
Baked Goat Cheese
Goat Cheese wheel baked in house made Pomodoro
Sauce
14
Filet Sliders
Three Filet Medallions served on a Slider Bun with
Truffle Aioli
21
Goat Cheese Bites
Stuffed with fresh Goat Cheese and served
with Spic Arrabiata Sauce
15
Zucchini Chips
Lightly breaded, fried Zucchini served with
Truffle Aioli
13
Italian Crab Cakes
Crispy, tender Crab Cakes on Brussel Pepper
Slaw served with Fresno Aioli
19
Cacio E Pepe Arancini
Fried creamy Parmesan Risotto topped with Black
Pepper and Pecorino Romano Truffle Sauce
14
Bruschetta
Marinated diced Tomatoes served on toasted French
Bread with Burrata Cheese. Topped with Balsamic
Glaze
15
SOUP
Tuscan Chicken
Fire roasted Vegetables, Barley and Chicken in a savory stock
Cup/7 Bowl/10
SALAD
Wedge
Baby Iceberg Lettuce, Bacon, Cherry
Tomatoes, Egg, Bleu Cheese Crumble, Ranch,
Onion Straws
10
Steak Chopped Salad
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble,
Creamy Tomato Dressing, Crispy Onion Straws, Flat
Iron Steak
21
Italian Fries.
Truffle Fries
10
13
Crispy Brussels Sprouts.
10
Parmesan Roasted Potatoes.
13
Roasted Vegetables.
10
Parmesan Risotto
13
20% gratuity added to parites of 6 or more
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness.
Please inform your server if you have any allergies or dietary restrictions.
SIGNATURE PASTAS
Add Chicken 5.50, Meatball 6.50, or Shrimp 7.50 to any pasta.
Spaghetti Al Formaggio Parmigiano
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.
37
Pappardelle Bolognese
Homemade Beef, Veal and Pork Meat Sauce
28
Pasta Alla Carbonara*
Parmigiano, Pancetta, Pecorino Romano, Egg
Yolk
26
Rigatoni G&V
Chicken, Mushrooms, Peas tossed in a creamy
Mushroom Sauce
26
Eggplant Parmesan
Breaded, layered Eggplant with Mozzarella Cheese.
Served with Spaghetti Pomodoro
26
Baked Rigatoni
Veal, Pepperoni, Vegatables and Mozzarella
24
TRADITIONAL PASTAS
Pasta De la Crema
Traditional Spaghetti Fresca Alfredo
18
Truffle Cacio E Pepe
Bucatini Noodle tossed in a Black Pepper and
Pecorino Romano Truffle Sauce
23
Lasagna
Ricotta, Mozzarella, Veal and Pork with
Pomodoro Sauce
26
Linguini White
Linguini tossed in a Garlic and Herb Broth with White
Clams
24
Linguini Red
Linguini tossed in a Calabrian Pepper Butter
Sauce with White Clams
24
SHAREABLES
Smoked Salmon Toast
Norwegian Salmon on toasted Sourdough with Goat
Cheese Hollandaise
18
Avocado Toast
Avocado mash, fresh Mozzarella and Cherry
Tomatoes on crispy Sourdough
16
Cinnamon Roll Bites
House made Cinnamon bread that is deep fried and
served with an assortment of Berries
16
GnV Brunch Board
Brown Sugar Bacon, Honey Ham, Jalapeno Cheddar
Sausage, Assortment of Cheeses and Dips, Bread
25
Trio of Rolls
A trio of flavors of hand crafted Cinnamon Rolls.
Regular, Blueberry and Chocolate Chip
18
Brunch Pastries Board
An assortment of Homemade Pastries curated by
our Chef and presented with wonderful sauces
20
Three Cheese
Three medley cheese of Parmesan, Mozzarella and Goat Cheese. Smothered in Goat Cheese Hollandaise
14
Prosciutto Pesto
Fried Prosciutto, Cherry Tomato, Mozzarella and house made Pesto
15
Southwest
Chorizo, Fresno Pepper, Mushrooms, Mozzarella, Avocado, Onions, Cilantro
18
Braised Brisket
Slow Braised Brisket with Sauteed Garlic Mushroom, Trio of Mexican Cheese
covered in Demi_Glace Gravy
18
Caprese
Spinach, Cherry Tomatoes and Goat Cheese. Drizzled with Balsamic Glaze
12
Chicken & Biscuit
Fried Chicken Breast on a homemade Biscuit smothered in our house Sausage Gravy
18
Steak & Eggs*
4oz. Flat Iron Steak served to temperature. Accompanied by Truffle Scrambled Eggs and Roasted Potatoes
27
Chicken & Waffle
Large fried Chicken Breast on a Sourdough Waffle. Served with Maple Syrup and house Whipped Honey Butter
18
French Toast
Two thick slices of Challah Bread dipped in beaten Eggs w/ Cinnamon and Vanilla, deep fried.
16
Pancake Stack
3 Pancakes stacked high. Topped with our homemade Frosting. Served with a side of egg and bacon/sausage
16
Brunch Burger*
Beef Patty, Gouda Cheese, two strips of Brown Sugar Bacon, Sunnyside Up Egg and Avocado
20
Smoked Salmon Bagel
Spread of Ricotta and Goat Cheese mixed with Chives. Smoked Salmon, Fresh Dill, Capers and Red Pepper Flake
16
Breakfast Club
Italian Club Sandwich with Overhard Egg, Prosciutto, Gouda, Avocado and Fresno Aioli. Served with Mixed Green and Potato Salad
15
Breakfast Wrap
Overhard Egg, Gouda Cheese, Lettuce, Tomato, Red Onion, Mushroom and Aioli. Wrapped in a Spinach Tortilla on a Mixed Green/Potato Salad
14
Quinoa
Salt and Pepper Quinoa topped with Avocado, Cherry Tomatoes, Breakfast Potatoes and a Spinach/Mushroom Mix
18
Garden
Fresh Spinach, topped with Blistered Cherry Tomatoes, Goat Cheese, soft Scrambled Egg and topped with Panceta
14
Lumberjack
Breakfast Potatoes, Bacon, Jalapeno Cheddar Sausage Link, Smothered in Sausage Gravy and topped with Two Sunnyside Up Eggs
15
Tex-Mex
Chorizo, Egg, Fresno Pepper, Mexican Cheese, Avocado and Cilantro on a bed of Breakfast Potatoes. Drizzled with Fresno Aioli
18
Pancake $3
Fruit Cup $3
Potatoes $3
Waffle $4
Eggs (2) $4
French Toast $5
Jalapeno Cheddar Sausage $5
Biscuit $3
Bagel $3
Brown Sugar Bacon $3
Brunch Punch
Bacardi Rum, G&V Prosecco, Pineapple Juice, Orange Juice and muddled Fresh Berries
15
Peach Bellini
G&V Prosecco, Peach Nectar,
Peach Liqueur with Fresh
Peaches
13
Rise and Shine
Espolon Tequila, Grapefruit Juice, Lime Juice and Sparkling Grapefruit with a Salt Rim
15
After Hours
Bulleit Bourbon, Remy Martin, Espresso, Chocolate Cherry Liqueur topped with Amaretto Foam
17
Screwed Mimosa
Skyy Vodka, G&V Prosecco, Orange Juice and Gran Marnier
16
Mimosa
G&V Prosecco with your choice of Orange Juice, Pineapple Juice and Pomegranate Juice
12
Bloody Mary
Titos Vodka, Bloody Mary mix and an assorted Charcuterie Mix with a Tajin Rim
14
Bottomless Mimosa
2 hour package One drink at a time/person Last package sold at 1pm DRINK RESPONSIBLY*
35
Cannoli
Stuffed with an Amaretto Cream Filling. Topped with Chocolate Chips and Pistachio
12
Tiramisu
Velvety Melange of Lady Finger Cookies dipped in Espresso. Served on a Chocolate Coffee Sauce
14
Lemon Cream Cake
Lemon Cake with Vanilla Cream Icing, Berry Coulis and Strawberries
14
Cheesecake
Choice between Mixed Berry Medley or Turtle (Chocolate and Caramel) with Pecans
12
*Free Refills
Soda* $4
Sprite, Coke, Diet Coke, Dr.
Pepper, Diet Dr. Pepper,
Lemonade
Coffee* $4
Regular or Decaf
Espresso $4
Regular or Decaf
Juice $4
Orange, Apple, Pineapple,
Pomegranate and Cranberry
Mocha $6
Americano $6
Cappuccino $6
Milk $4
For Kids 12 and Under
Ultimate Breakfast 12
2 Eggs
Pancake or Waffle
Bacon or Ham
Potatoes or Fruit Cup
Soda 2.50
Juice 2.50
Milk 2.50
LEMON CREAM CAKE 14
Lemon Cake with Vanilla Cream Icing with Berry Coulis and Strawberries
TIRAMISU 14
A velvety mélange of Lady Finger Cookies dipped in Espresso
NY CHEESECAKE 12
Berry Coulis and a medley of fresh Berries or Turtle – Caramel and Chocolate Sauces
CANNOLI 12
Two Cannoli stuffed with an Amaretto Cream Filling. Topped with Chocolate Chips and Pistachio. Drizzled with Caramel
White Label
Chardonnay (California)
Cabernet Sauvignon (California)
Red Blend (California)
Moscato (Strawberry)
Moscato (Peach)
Moscato (Watermelon)
Moscato (Blackberry)
$12/$40
$12/$40
$11/$38
$11/$38
$11/$38
$11/$38
$11/$38
Black Label
Moscato (California)
Sauvignon Blanc (Lodi)
Pinot Grigio (Lodi)
Rosé (California)
Chardonnay (Lodi)
Prosecco
Sparkling Rose
Pinot Noir (Central Coast)
Merlot (Lodi)
Zinfandel (Lodi)
Cabernet Sauvignon (Lodi)
Cabernet Sauvignon /Merlot
Blend (Lodi)
$14/$46
$15/$48
$15/$48
$15/$48
$16/$50
$15/$48
$15/$48
$17/$52
$16/$50
$16/$50
$16/$50
$17/$52
Premier Label
Chardonnay (Santa Lucia
Highlands)
Pinot Noir (Paso Robles)
Cabernet Sauvignon (Paso Robles)
$63
$63
$63
Cellar Master
Chardonnay (Central Coast)
Pinot Noir (Santa Lucia Highlands)
Cabernet Sauvignon (Lodi)
Red Blend (Lodi)
$75
$78
$75
$75
Black Goat
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
15
Naked and Famous
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
15
The Last Word
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
15
Silver Lining
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
16
Americano
Campari, Sweet Vermouth.
14
Smoked Old Fashioned
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
16
Espresso Martini
Espresso, Vodka, Kahlua, Simple Syrup.
14
Red Wine Side Car
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
14
The Pink Lady
Gin, AppleJack, Egg White, Lemon Juice, Grenadine.
15
Blue Kangaroo
Vodka, Dry Vermouth, Bleu Cheese Olives.
14
Monday-Friday 4pm-6pm
All Signature Cocktails
10
Half Price Glasses and Bottles
White and Black Label Wines
Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.
6
Bruschetta
Tomatoes, Garlic, Onion, Basil.
7
Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.
7
Zuchinni Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.
6
Meatball Pomodoro
Fresh Ricotta, Basil
8
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.
14
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.
14
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.
14
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.
13
6.50
7.50
7.50
5.50
6.50
5.50
7
6.50
5.50
4.50
Mezcal, Aperol, Yellow Chartreuse, Lime Juice
16
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
16
Espolon, Pomegranate Juice, Plum Bitters, Simple Syrup,Elderflower Foam
17
Bulleit, BItters, Sugar, Soda, Orange Peel, Cherry
17
Bacardi Rum, G&V Cab, Sour Mix, Simple Syrup, OJ, Lemon Juice and Blackberries
16
Espresso, Skyy, Kahlua, Simple Syrup
15
G&V Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice
15
Gin, Applejack, Egg White, Lemon Juice, Grenadine
15
Vodka, Dry Vermouth, Bleu Cheese Olives
15
Campari, Sweet Vermouth
15
Strawberry Lemongrass Vodka, Strawberry Moscato, Club Soda
14
Watermelon Basil Vodka, Watermelon Moscato, Club Soda
14
Peach + Rosemary Vodka, Peach Moscato, Club Soda
14
Aperol, Gran Marnier, Rose, Club Soda
14
Filet topped with Chimichurri. Served with
Roasted Potatoes and Veggie Medley
40
Medallions with your choice of Horseradish, Bleu
Cheese or Parmesan Butter. Potatoes and Sprouts
44
Three Prime Filets with roasted Potatoes
topped with Mushrooms and Madeira Wine
Sauce
38
Slow Braised Short Rib on a bed of creamy Parmesan
Risotto with Red Wine Demi-Glace
40
Breaded boneless Chicken, Aged Parmigiano,
Pomodoro Sauce. Served with Spaghett
27
Lightly breaded boneless Chicken in Lemon
and Caper Sauce. Served with Spaghetti
23
Pan seared boneless Chicken in a creamy Parmesan
Sauce. Roasted Potatoes and sauteed Spinach
23
Roasted Potatoes, Charred Asparagus with
Dill Beurre Blanc
38
Roasted Potatoes, Crispy Brussel Sprouts with
House made Remoulade
29
Monday thru Friday
11am – 3pm
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado
19
Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Ranch, Onion Straw
10
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Steak
21
Toasted Romaine Lettuce, Parmigiano Cheese, House Caesar Dressing, Homemade Crouton sprinkle, Grilled Chicken
12
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado
Cup 12 / Bowl 15
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Steak
Cup 7 / Bowl 10
Mozzarella, Prosciutto, Goat Cheese, Arugula, Garlic Herb Infusion, Balsamic Glaze
19
Mozzarella, Roasted Oyster Mushrooms, Garlic Cream Sauce
16
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce
16
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce Mozzarella, Spicy Arrabiata Sauce, Charred Pepperon
16
Sandwiches served with side of fries
Basil, Pesto, Arugula, Tomato and Mozzarella on Panini
15
Bourbon Bacon Jam, Triple Cheddar, Onion Straws, Creamy Ranch Dressing
18
Bacon, Lettuce, Tomato Pickled Red Onion, Fresno Aioli on Sourdough
18
Three Filet Medallions on a Slider Bun with Truffle Aioli
24
Cheese Ravioli in Lobster Vodka Sauce. Topped with Spinach
45
Tomato Sauce, Olive Oil, Butter with Tomatoes, Basil and Parmigiano
21
Parmigiano, Pancetta, Pecorino Romano, Egg Yolk
26
Bucatini Noodle tossed in a Black Pepper and Pecorino Romano Truffle Sauce
23
Lightly breaded boneless Chicken in Lemon and Caper Sauce. Served with Spaghetti
23
Slow Braised Short Rib on a bed of creamy Parmesan Risotto with Red Wine Demi-Glace
40
Pan seared boneless Chicken in a creamy Parmesan Sauce. Roasted Potatoes and sauteed Spinach
23
Roasted Dill Salmon*
Roasted Potatoes, Charred Asparagus with Dill Beurre Blanc
38
20% gratuity added to parties of 6 or more
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness. Please inform your server if you have any allergies or dietary restrictions.
