Our Menu
Plano, TX
Our quality makes all the difference.
- Appetizers
- Soup - Salad
- Sides
- Pasta
- Brunch
- Desserts
- Wine
- Cocktails
- Happy Hour
- SPRITZ
- BEER
- PIZZA
- BEEF
- CHICKEN
- SEAFOOD
- SANDWICHES
Meatball Pomodoro
Homemade Meatballs with Pomodoro and roasted
Ricotta Cheese
16
Fritto Misto
Fried Rock Shrimp, Calamari and Veggies.
Served with Fresno Aioli and Arrabiata Sauce
17
Baked Goat Cheese
Goat Cheese wheel baked in house made Pomodoro
Sauce
14
Filet Sliders
Three Filet Medallions served on a Slider Bun with
Truffle Aiol
21
Goat Cheese Bites
Stuffed with fresh Goat Cheese and served
with Spic Arrabiata Sauce.
15
Charcuterie Board
Imported Italian Meat and Cheese with
assorted Fruits and fresh Honeycomb
27
Zucchini Chips
Lightly breaded, fried Zucchini served with
Truffle Aioli
13
Italian Crab Cakes
Crispy, tender Crab Cakes on Brussel Pepper
Slaw served with Fresno Aioli
19
Cacio E Pepe Arancini
Fried creamy Parmesan Risotto topped with Black
Pepper and Pecorino Romano Truffle Sauce
14
Bruschetta
Marinated diced Tomatoes served on toasted French
Bread with Burrata Cheese. Topped with Balsamic
Glaze
15
SOUP
Tuscan Chicken
Fire roasted Vegetables, Barley and Chicken in a
savory stock
Cup/7 Bowl/10
SALAD
Wedge
Baby Iceberg Lettuce, Bacon, Cherry
Tomatoes, Egg, Bleu Cheese Crumble, Ranch,
Onion Straws
10
Steak Chopped Salad
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble,
Creamy Tomato Dressing, Crispy Onion Straws, Flat
Iron Steak
21
Italian Fries.
Truffle Fries
10
13
Crispy Brussels Sprouts.
10
Parmesan Roasted Potatoes.
13
Roasted Vegetables.
10
Parmesan Risotto
13
SIGNATURE PASTAS
Add Chicken 5.50, Meatball 6.50, or Shrimp 7.50 to any pasta.
Spaghetti Al Formaggio Parmigiano
Flambeed Whiskey in a Parmigiano Reggiano wheel
made tableside
37
Pappardelle Bolognese
Homemade Beef, Veal and Pork Meat Sauce
28
Pasta Alla Carbonara*
Parmigiano, Pancetta, Pecorino Romano, Egg
Yolk
26
Rigatoni G&V
Chicken, Mushrooms, Peas tossed in a creamy
Mushroom Sauce
26
Eggplant Parmesan
Breaded, layered Eggplant with Mozzarella Cheese.
Served with Spaghetti Pomodoro
26
Baked Rigatoni Arrabiata
Italian Sausage, Pepperoni, Roasted Vegetables
23
TRADITIONAL PASTAS
Pasta de la crema
Traditional Spaghetti Fresca Alfredo
18
Truffle Cacio E Pepe
Black Pepper, Pecorino Romano, Black Truffle.
22
Lasagna
Ricotta, Mozzarella, Veal and Pork with
Pomodoro Sauce
26
Linguini White
Linguini tossed in a Garlic and Herb Broth with White
Clams
24
Linguini Red
Linguini tossed in a Calabrian Pepper Butter
Sauce with White Clams
24
Gluten free pasta available upon request $4
Introducing the new Goat and Vine Plano brunch menu—
designed for food lovers who enjoy great company around the
breakfast table. Every plate is just $7.99, and you can customize
your meal exactly how you like it. Choose your favorites, mix and
match, and savor breakfast the Goat and Vine way. There’s no
wrong way to brunch with us!
Build Your Own
Waffle (1)
Omelet
Pancakes (3)
Skillet
Eggs (2)
French Toast (2)
Crepes (3)
Breakfast Burger
Breakfast Burrito
Egg, Bell Pepper, Cheese, Fresno Aioli and your choice of Meat
Chicken Fried Chicken
Topped with Gravy Served with Home Fries
Quesadilla
Three Cheese Medley, Roasted Chicken and Bell Pepper
Tacos (2)
Choose your Meat, Eggs, Fresno Pepper, Aioli Drizzle
Biscuit and Gravy
Homemade Biscuit and Sausage Gravy. Served with side of Sausage
Breakfast Salad
Spring Mix Greens, served in Fried Tortilla Shell w/ Tomato, Over Easy Egg, Bacon, Feta Cheese
Classic Benedict
Poached Egg and Sausage Patty served on an English Muffin. Smothered in Goat Cheese Hollandaise
Breakfast Wrap
Tomato, Lettuce, Bacon Bits, Shaved Egg, Blue Cheese Crumble and Balsamic Glaze
Grilled Cheese
Your Choice of Cheese or Cheese and Chicken
Breakfast Sandwich
Fried Egg, Sausage Patty and Cheese
Brunch Punch
Bacardi Rum, G&V Prosecco, Pineapple Juice, Orange Juice and muddled Fresh Berries
15
Peach Bellini
G&V Prosecco, Peach Nectar,
Peach Liqueur with Fresh
Peaches
13
Rise and Shine
Espolon Tequila, Grapefruit Juice, Lime Juice and Sparkling Grapefruit with a Salt Rim
15
After Hours
Bulleit Bourbon, Remy Martin, Espresso, Chocolate Cherry Liqueur topped with Amaretto Foam
17
Screwed Mimosa
Skyy Vodka, G&V Prosecco, Orange Juice and Gran Marnier
16
Mimosa
G&V Prosecco with your choice of Orange Juice, Pineapple Juice and Pomegranate Juice
12
Bloody Mary
Titos Vodka, Bloody Mary mix and an assorted Charcuterie Mix with a Tajin Rim
14
*Free refills
Soda* $4
Sprite, Coke, Diet Coke, Dr.
Pepper, Diet Dr. Pepper
Espresso $4
Regular or Decaf
Juice $4
Orange, Apple,
Pomegranate and Cranberry
Latte $6
Regular or Decaf
Steamed Milk
Coffee* $4
Regular or Decaf
Milk $4
Whole Milk
Chocolate Milk
Skim Milk
**Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness.
Please inform your server if you have any allergies or dietary restrictions.
LEMON CREAM CAKE 14
Lemon Cake with Vanilla Cream Icing with Berry Coulis and Strawberries
TIRAMISU 14
A velvety mélange of Lady Finger Cookies dipped in Espresso
NY CHEESECAKE 12
Berry Coulis and a medley of fresh Berries or Turtle – Caramel and Chocolate Sauces
CANNOLI 12
Two Cannoli stuffed with an Amaretto Cream Filling. Topped with Chocolate Chips and Pistachio. Drizzled with Caramel
White Label
Chardonnay (California)
Cabernet Sauvignon (California)
Red Blend (California)
Moscato (Strawberry)
Moscato (Peach)
Moscato (Watermelon)
Moscato (Blackberry)
$12/$40
$12/$40
$11/$38
$11/$38
$11/$38
$11/$38
$11/$38
Black Label
Moscato (California)
Sauvignon Blanc (Lodi)
Pinot Grigio (Lodi)
Rosé (California)
Chardonnay (Lodi)
Prosecco
Sparkling Rose
Pinot Noir (Central Coast)
Merlot (Lodi)
Zinfandel (Lodi)
Cabernet Sauvignon (Lodi)
Cabernet Sauvignon /Merlot
Blend (Lodi)
$14/$46
$15/$48
$15/$48
$15/$48
$16/$50
$15/$48
$15/$48
$17/$52
$16/$50
$16/$50
$16/$50
$17/$52
Premier Label
Chardonnay (Santa Lucia
Highlands)
Pinot Noir (Paso Robles)
Cabernet Sauvignon (Paso Robles)
$63
$63
$63
Cellar Master
Chardonnay (Central Coast)
Pinot Noir (Santa Lucia Highlands)
Cabernet Sauvignon (Lodi)
Red Blend (Lodi)
$75
$78
$75
$75
Black Goat
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
15
Naked and Famous
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
15
The Last Word
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
15
Silver Lining
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
16
Americano
Campari, Sweet Vermouth.
14
Smoked Old Fashioned
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
16
Espresso Martini
Espresso, Vodka, Kahlua, Simple Syrup.
14
Red Wine Side Car
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
14
The Pink Lady
Gin, AppleJack, Egg White, Lemon Juice, Grenadine.
15
Blue Kangaroo
Vodka, Dry Vermouth, Bleu Cheese Olives.
14
Monday-Friday 4pm-6pm
All Signature Cocktails
10
Half Price Glasses and Bottles
White and Black Label Wines
Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.
6
Bruschetta
Tomatoes, Garlic, Onion, Basil.
7
Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.
7
Zuchinni Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.
6
Meatball Pomodoro
Fresh Ricotta, Basil
8
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.
14
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.
14
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.
14
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.
13
6.50
7.50
7.50
5.50
6.50
5.50
7
6.50
5.50
4.50
Mozzarella, Prosciutto, Goat Cheese, Arugula,
Garlic Herb Infusion, Balsamic Glaze
19
Mozzarella, Tomatoes, Garlic, Basil, Balsamic
Glaze, Pomodoro Sauce
16
Mozzarella, Roasted Oyster Mushrooms, Garlic
Cream Sauce
16
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni
16
Filet topped with Chimichurri. Served with
Roasted Potatoes and Veggie Medley
40
Medallions with your choice of Horseradish, Bleu
Cheese or Parmesan Butter. Potatoes and Sprouts
44
Three Prime Filets with roasted Potatoes
topped with Mushrooms and Madeira Wine Sauce
38
Slow Braised Short Rib on a bed of creamy Parmesan
Risotto with Red Wine Demi-Glace
40
Breaded boneless Chicken, Aged Parmigiano,
Pomodoro Sauce. Served with Spaghetti
27
Lightly breaded boneless Chicken in Lemon
and Caper Sauce. Served with Spaghetti
23
Pan seared boneless Chicken in a creamy Parmesan
Sauce. Roasted Potatoes and sauteed Spinach
23
Roasted Potatoes, Charred Asparagus with
Dill Beurre Blanc
38
Roasted Potatoes, Crispy Brussel Sprouts with
House made Remoulade
29
All Sandwiches Served with Italian Fries. Substitute Any Other Side for $4
Basil, Pesto, Arugula, Tomato and Mozzarella
on Ciabatta
15
Bourbon Bacon Jam, Triple Cheddar, Onion
Straws, Creamy Ranch Dressing
18
Bacon, Lettuce, Tomato Pickled Red Onion, Fresno
Aioli on Sourdough
18
Three Filet Medallions on a Slider Bun with Truffle
Aioli
24
